Download PDF by M. Tofazzal Islam, Mahfuz Rahman, Piyush Pandey, Chaitanya: Bacilli and Agrobiotechnology

By M. Tofazzal Islam, Mahfuz Rahman, Piyush Pandey, Chaitanya Kumar Jha, Abhinav Aeron

ISBN-10: 3319444085

ISBN-13: 9783319444086

ISBN-10: 3319444093

ISBN-13: 9783319444093

This quantity of finished reports updates our wisdom of study and commercialization of Bacillus-based items in agriculture and the environmental region. The final couple of many years have witnessed great development of study on Bacillus species. a lot of those species can produce business enzymes, and will act at the same time as biofertilizers and as biopesticides inhibiting very important phytopathogens. This "biocontrol" task is now elucidated through a couple of genomic and metabolomic reviews. Bacillus formulations are being patented and commercialized regularly. knowing the biology, ecology and mechanism of motion of those micro organism will play a task within the merchandising of Bacillus-based items to aid eco-friendly expertise in agriculture and agro-based industries.

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2008). Application of bacteriocins in the control of foodborne pathogenic and spoilage bacteria. Critical Reviews in Biotechnology, 28(2), 125–152. , & Pandey, A. (2008). Response surface methodology for the optimization of alpha amylase production by Bacillus amyloliquefaciens. Bioresource Technology, 99(11), 4597–4602.  J. (1999). The use of probiotics in aquaculture. Aquaculture, 180(1), 147–165. , et al. (2002). Screening for biologically active metabolites with endosymbiotic bacilli isolated from arthropods.

2005). Microbial fibrinolytic enzymes: An overview of source, production, properties, and thrombolytic activity in vivo. Applied Microbiology and Biotechnology, 69(2), 126–132.  S. (1991). Riboflavin overproducing strains of bacteria.  B. (2000). Endotoxin removal from protein solutions. Journal of Biotechnology, 76(2), 97–119. , & Marx, A. (2003). Biotechnological manufacture of lysine.  59–112). Berlin: Springer. , et al. (2001). In vitro anti-Helicobacter pylori activity of the probiotic strain Bacillus subtilis 3 is due to secretion of antibiotics.

Bacilysocin, a novel phospholipid antibiotic produced by Bacillus subtilis 168. Antimicrobial Agents and Chemotherapy, 46(2), 315–320. Tanimoto, H. (2010). Food applications of poly-gamma-glutamic acid.  155–168). Berlin: Springer. , et al. (2007). Acute effect of poly-γ-glutamic acid on calcium absorption in post-menopausal women. Journal of the American College of Nutrition, 26(6), 645–649. , & Shoda, M. (1999). The genes degQ, pps, and lpa-8 (sfp) are responsible for conversion of Bacillus subtilis 168 to plipastatin production.

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Bacilli and Agrobiotechnology by M. Tofazzal Islam, Mahfuz Rahman, Piyush Pandey, Chaitanya Kumar Jha, Abhinav Aeron


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