By Parviz M. Sabour, Mansel W. Griffiths
Curiosity in bacteriophages as substitute antibacterial brokers in nutrients grown significantly, in line with expanding charges of antibiotic resistance, heightened challenge with nutrients security, and customer call for for 'natural' and natural foodstuff items. This new ebook will comprehensively evaluate the literature at the usage of bacteriophages within the detection and keep an eye on of foodborne bacterial pathogens, either pre-harvest (plant and animal construction) and post-harvest (food processing).
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Additional resources for Bacteriophages in the Control of Food- And Waterborne Pathogens
For example, bacteriophage G was discovered by accident ϳ40 years ago through electron microscopy of a preparation of another bacteriophage (Donelli, 1968). This well-known plate count anomaly (Staley and Konopka, 1985) has forced microbial ecologists to rely on cultivation-independent approaches to explore natural phage populations. In an attempt to overcome these constraints and to get a better overview of natural phage populations, various research groups have employed some of the best-conserved phage genes (polymerases, structural genes) as molecular markers for population studies.
And J. Maisin. 1921. Essais de the´rapeutique au moyen du bacteriophage du Staphylocoque. J. Compt. Rend. Soc. Biol. 85:120– 121. , W. Burkhardt, W. Watkins, and S. Rippey. 1998. Occurrence of male-speciﬁc bacteriophage in feral and domestical animal wastes, human feces, and human-associated wastewaters. Appl. Environ. Microbiol. 64:5027–5029. Campbell, A. M. 1962. Episomes. Adv. Genet. 11: 101–145. Casjens, S. R. 2005. Comparative genomics and evolution of the tailed-bacteriophages. Curr. Opin.
2001). , 2002). , 2009). The method has been commercialized by Alaska Food Diagnostics (Porton Down, United Kingdom) under the name fastrAK. The fastrAK Salmonella assay was awarded a Certiﬁcate of Performance TestedSM Status by the AOAC Research Institute in 2008. Other intracellular constituents have also been used to monitor phage-mediated cell lysis, including ␤-galactosidase (Stanek and Falkinham, 2001). Following ﬁltration and preincubation, a limit of detection of 1 CFU of E. , 2003).
Bacteriophages in the Control of Food- And Waterborne Pathogens by Parviz M. Sabour, Mansel W. Griffiths